Over 100-year-old traditional machiya home along Sanjo-dori road in Nakagyo-ku, Kyoto. You can feel the design of Japan in both the exterior and interior of the restaurant. Ushi no Hone Anaza serves traditional Japanese cuisine. Fresh fish and vegetables are procured from Kyoto's Tango Peninsula and all over Japan.
Because of Japan's distinct four seasons , you can enjoy the different delicacies in each season. Such seasonal delicacies are used to make "obanzai," Kyoto's traditional home cooking that you can enjoy to your heart's content.
This meal course is for enjoying high-quality Japanese cuisine at reasonable prices.
Tempura is especially recommended.
Fresh shrimp and seasonal vegetables covered in batter and deep fried into crispy tempura that is loved by many.
Besides the famous Japanese cuisine of sushi,
different varieties of "obanzai" are also included in this one rank higher meal.
Enjoy many special delicacies cooked in simple ways to bring out their true delicious flavor.